Aminomax Anti-cracking
Cov khoom no siv ob lub chelation technology, siv cov suab thaj cawv thiab me me molecule peptide, calcium thiab boron chelated tib lub sij hawm, piv nrog ib qho tshuaj chelation, kev ruaj ntseg dua, kev thauj mus los sai dua, kev nqus tau zoo dua; piv nrog cov khoom zoo ib yam, cov khoom no tuaj yeem siv rau lub sijhawm ntev, txij li thawj lub paj tawg mus rau cov txiv hmab txiv ntoo nthuav dav, kom ua tiav cov calcium ntxiv thiab boron tib lub sijhawm, muaj cov nyhuv ntawm kev nqus sai, tiv thaiv kev tawg, muaj zog. paj thiab txhim kho txiv hmab txiv ntoo tsos.
•Calcium thiab boron supplementation: Calcium thiab boron yuav siv tau los ntawm cov organic ob chelation ntawm qab zib alcohols thiab me me molecule peptides, uas tsis antagonistic thiab txhawb ib leeg txoj kev nqus thiab kev thauj mus los. Nyob rau hauv lub xylem thiab phloem ntawm cov nroj tsuag muab ob npaug rau channel thauj, ceev zog, siab dua absorbing efficiency, ceev ceev; Nyob rau tib lub sij hawm, daim ntawv thov lub sij hawm ntev, los ntawm thawj flowering theem mus fruiting yuav siv tau, calcium thiab boron synergistic kev ua tau zoo.
•Anti-cracking: Cov ntsiab lus siab ntawm me me molecule peptides thiab kab kawm, ua ke ntawm cov organic thiab inorganic, uas txhim kho cov qoob loo tiv thaiv kab mob, txhawb cov nroj tsuag cell phab ntsa thickening, thiab zoo tiv thaiv kev nyuaj siab xws li caij nplooj ntoos hlav Frost, thiab tib lub sij hawm tuaj yeem tiv thaiv cov txiv hmab txiv ntoo tawg. tshwm sim los ntawm calcium deficiency thiab lwm yam tshwm sim.
• Txhim kho paj thiab txiv hmab txiv ntoo: Cov khoom no tuaj yeem txhim kho cov paj thiab cov txiv hmab txiv ntoo ntawm cov qoob loo, cog paj, tiv thaiv paj thiab txiv hmab txiv ntoo poob, thiab tib lub sij hawm ntxiv cov calcium uas yuav tsum tau los ntawm cov txiv hmab txiv ntoo, zoo tiv thaiv kab mob iab, kub hnyiab, mob plab. rot thiab lwm yam kab mob physiological tshwm sim los ntawm calcium deficiency, txhim khu kev thauj mus los thiab cia tsis kam, ua rau cov txiv hmab txiv ntoo zoo nkauj thiab tsw zoo dua.
Cov qoob loo: Txhua yam txiv hmab txiv ntoo, zaub thiab txiv hmab txiv ntoo, tubers, pods thiab lwm yam qoob loo.
Txoj kev: Cov khoom siv tuaj yeem siv los ntawm thawj lub paj mus rau theem fruiting, dilute 1000-1500 zaug rau txiv hmab txiv ntoo qoob loo thiab 600-1000 zaug rau lwm cov qoob loo, txau sib npaug ntawm 7-14 hnub.
Nws raug nquahu kom txau ua ntej 10 teev sawv ntxov lossis tom qab 4 teev tsaus ntuj thiab ua kom cov nag los ntawm 6 teev tom qab txau.
