Mtundu wa Zipatso za Humicare ndi Mtundu Wotupa
Mtundu wa Humicare Fruit Coloring and Swelling Type ndi mtundu wa feteleza wamadzimadzi wogwira ntchito wokhala ndi synergistic zotsatira za michere ya organic ndi inorganic. Imatengera luso lapadera la MRT lophatikizanso ma molekyulu kuti lipeze zinthu zazing'ono zamamolekyu, ndikuphatikizana bwino ndi nayitrogeni, phosp horus, potaziyamu ndi zakudya zina kuti zikwaniritse zosowa zazakudya zosiyanasiyana m'magawo osiyanasiyana akukula kwa mbewu. Ilinso ndi ntchito zolimbana ndi madzi olimba, kuyambitsa nthaka, mizu yolimba, kukana kupsinjika ndi kulimbikitsa kukula, ndikuwongolera bwino.
Kongoletsani mtundu wa zipatso: mphamvu ya synergistic ya michere ya organic ndi inorganic imatha kukumana ndi mayamwidwe ndi kugwiritsa ntchito michere, ndipo mtundu wa zipatso ukhoza kuwongoleredwa ndikukongola kwambiri. Maonekedwe a zipatso ndi ofanana ndipo mtundu wake ndi woyera .
Kupaka utoto koyambirira: tinthu tating'ono tating'ono tating'ono ta humic acid imatha kupititsa patsogolo kuyamwa ndi kugwiritsa ntchito zakudya za NPK kudzera mu chelation.
Zakudya za NPK, makamaka potaziyamu, ndizokwanira, zomwe zimapangitsa kuti zipatso zichuluke mwachangu, kupangika kwamafuta ambiri komanso mitundu yoyambirira.
Deacidification ndi sweetening: synergistic ndi organic ndi inorganic zakudya, shuga wambiri, mafuta ndi mapuloteni amapangidwa mu chipatso, ndi shuga wochulukira, zolimba sungunuka, bwino kusunga kukana ndi kukoma bwino.
Njira za feteleza monga kupukuta, kuthirira, kuthirira ndi kuthirira mizu zingagwiritsidwe ntchito, kamodzi pa masiku 7-10, mlingo woyenera ndi 50L-100L/ha. Mukamagwiritsa ntchito ulimi wothirira, mlingo uyenera kuchepetsedwa ngati kuli koyenera; Mukamagwiritsa ntchito kuthirira kwa mizu, chiŵerengero chocheperako cha dilution sichiyenera kukhala chochepera 300 nthawi.
Zosagwirizana: Palibe.
