Aminomax Color Brighter and Taste Sweeter Type

A high-phosphorus and high-potassium liquid biostimulant formulated with amino acids and sugar alcohols to accelerate fruit coloration, enhance sweetness, and improve overall eating quality.

Technical specifications	Effect
P₂O₅＋K₂O	Synergistic efficacy, yield increase & superior quality
P₂O₅	Promote growth & increase yield
K₂O	Fruit enlargement & quality improvement
Sugar Alcohol	Natural chelating agent & surfactant
Glycine	Enhance greening & stress tolerance

Plant-derived glycine and phenylalanine combined with astaxanthin to stimulate anthocyanin and carotenoid synthesis for faster, more uniform coloring.
Ultra-high P₂O₅ + K₂O nutrition with organic potassium improves sugar accumulation, flavor balance, and fruit firmness.
Optimizes nutrient utilization and metabolic pathways to meet market demand for premium-quality, great-tasting fruits.

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Details

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This product is made of plant-derived glycine and phenylalanine as the core raw materials, combined with astaxanthin and nutrients such as phosphorus and potassium in a scientific ratio. The product optimizes the nutrient utilization pathway, promotes the accumulation of anthocyanins and sugars, accelerates the uniform coloring of fruits, increases sugar content and flavor, and improves the texture and taste of mature fruits, which better meets the market demand for high-quality fruits.

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Benefits

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• Accelerates early and uniform fruit coloration with natural, vivid color expression.
• Promotes anthocyanin and carotenoid accumulation to enhance skin brightness.
• Increases sugar accumulation and optimizes sugar–acid ratio.
• Improves fruit firmness, shape, and overall appearance.

• Enhances photosynthate transport to fruits through efficient phosphorus and potassium supply.
• Stimulates plant metabolic activity and improves nutrient utilization efficiency.
• Enhances flavor by promoting the formation of phenols, esters, and other aromatic compounds.
• Improves eating quality and market value with sweeter taste and better texture.

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Field Application Cases

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Grapes treated with Aminomax Color Brighter and Taste Sweeter Type showed uniform coloration without fruit softening, improved firmness, enhanced sugar accumulation, and better overall berry quality.

Cherries treated with Aminomax Color Brighter and Taste Sweeter Type exhibited faster color development, improved sweetness, enhanced firmness, and more attractive fruit appearance at harvest.

Plums treated with Aminomax Color Brighter and Taste Sweeter Type demonstrated improved eating quality, balanced sugar and acidity, better flesh texture, and enhanced overall fruit marketability.

Recommended Application

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Method	Crop	Period	Dosage	Use suggestion
Foliar spray	Melons and vegetables (tomatoes,watermelon, peppers, etc.)	Fruiting period, continuous harvesting period	0.8-1.5 L/ha	0.8-1.5L/1000L water
	Fruit trees (citrus,apples, grapes, cherries, etc.)	Young fruit stage, enlargement/hard core stage	0.8-1.5 L/ha	0.8-1.5L/1000L water
	Tubers (potatoes, beets, sweet potatoes, etc.)	Tuber swelling stage	0.8-1.5 L/ha	0.8-1.5L/1000L water
	Strawberry	Continuous harvesting period	0.8-1.5 L/ha	0.8-1.5L/1000L water
	Berries (coffee, blueberries, etc.)	Flowering stage, swelling stage	0.8-1.5 L/ha	0.8-1.5L/1000L water
	Banana	Booting stage	0.8-1.5 L/ha	0.8-1.5L/1000L water

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Honors and Qualifications

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latest News

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CityMax Bioassay System — From Science to Effectiveness, Providing Solid Assurance for Every Product

September 24 , 2026

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about us

CityMax-Global leading biostimulant partner

Since 2012, Citymax has provided high quality biostimulants -humic acid, fulvic acid, amino acids, seaweed extracts, chelated EDTA/EDDHA to growers and fertilizer producers in over 70 countries, developed more than 30 brand distributors and global OEM partnerships. As an honorary member of EBIC and China Biostimulant Committee, we hold OMRI, ECOCERT, and REACH certifications, continuously innovating to deliver sustainable agricultural solutions worldwide.