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0102030405

AMINOMAX: The Tale of Cherry Colouring

2026-01-26

《Evidence of Colour Transformation: A Quality Report on Hue and Value》

Date of Use: March 2025

Location of Use: Dalian Region

Dosage and Administration: Apply as a foliar spray at 800-fold dilution

Background:Within a cherry greenhouse in the Qiding Mountain area of Jinzhou District, Dalian, certain cherry trees were situated in shaded conditions. Prolonged insufficient sunlight restricted photosynthesis, resulting in smaller fruit size, delayed colour development (approximately 10 days later than normal), and abnormal phenological timing (pollination occurring earlier than on normal trees). Prior to the experiment, the greenhouse as a whole was in the initial stage of colour development.

Experimental treatments: The trial comprised three groups. The experimental group was subjected to backlight conditions with foliar application of AMINOMAX (PK) at 65 mL per 100 jin of water (approximately an 800-fold dilution). Control group 1 received backlight conditions with clear water spray. Control group 2 underwent normal light conditions with clear water spray. Spray cycles occurred on 17 March (first application) and 24 March (second application).

Data recording

Times	Observation indicators	Experimental group	Control Group 1	Control Group 2
3.16 (Before use)	Fruit colour	At the onset of colour change, the majority of the fruit remains green, with a small proportion displaying a pale pink hue.	Consistent with the experimental group	The colour change is progressing rapidly, with large areas now entering the mid-stage of the colour transition.
	Uniformity	The discoloured areas are unevenly distributed.	Control group	Colour uniformity is relatively consistent
	Fruit hardness	Due to the earlier period of abnormally high temperatures, the overall texture has become soft.
3.27 (After 11 days of testing)	Fruit colour	Entering the final stage of colour change, some areas have now reached maturity alongside the normal zones and are ready for harvesting.	Still in the early stages of colour change, with most still showing a distinct bluish tinge.	Nearly all have entered the harvesting period.
	Uniformity	Uniformity has been markedly enhanced.	The colour distribution in the discoloured areas is uneven.	Colours are bright and lustrous
	Fruit hardness	Compared with the previous data collection, the hardness has been significantly improved.

	Control group	Experimental group
3.16 (Before use)
3.27 (After using the product twice)
Characteristics	The control group exhibited significantly slower colour development and uneven staining.	The fruit surface exhibits a lustrous sheen, with colour development becoming more uniform and accelerating in pace (essentially catching up with normal trees).

Trial Conclusions: AMINOMAX significantly enhances colour development efficiency, reducing the cycle by 42.8% (compared to the backlight control group). Moreover, key quality indicators (firmness, sugar content) show no adverse fluctuations, meeting commercial fruit standards.

AMINOMAX (PK) Product Overview:

AMINOMAX(PK) centres on enzymatically hydrolysed plant-derived amino acids (glycine, phenylalanine) and astaxanthin, scientifically synergising phosphorus and potassium nutrients. By optimising nutrient utilisation efficiency, it systematically promotes the synthesis and accumulation of anthocyanins and sugars within fruit, thereby efficiently and uniformly enhancing fruit colouration. Concurrently, it elevates sugar content, flavour profile, and textural quality, precisely meeting market demands for premium-grade fruit. This product is particularly suited to fruits and vegetables with high colouration requirements, such as tomatoes, apples, and grapes. It serves as a reliable technical solution for promoting colour transformation under low-light conditions, partially replacing supplementary lighting needs, and offers growers significant potential for quality-driven price premiums.