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Soybean meal is an ideal raw material for producing high-quality plant-derived amino acids due to its high protein content, balanced amino acid composition, low impurity level, and stable supply. Advanced enzymatic hydrolysis preserves the natural activity of L-amino acids and small peptides, resulting in superior bioavailability and nutrient utilization compared with conventional acid hydrolysis. The resulting amino acids effectively promote root development, seedling vigor, stress tolerance, and overall crop performance while offering excellent compatibility and application safety. Based on this technology, MAX AMINO N16 provides an efficient, safe, and sustainable plant nutrition solution for modern agriculture.

The City Max Group's 670 m² sunlight glass greenhouse features five functional zones: hydroponics, coconut coir strip cultivation, vertical farming, seedling production, and potted plant cultivation. Each zone operates independently with distinct cultivation models, enabling verification of crop performance and fertilizer effects, as well as systematic data collection. The greenhouse runs stably and has established a complete biological testing system covering the entire crop growth cycle. Future efforts will focus on refining standardized trials to support product development and results demonstration.

Glycine betaine (GB) is a natural plant-derived biostimulant that plays a key role in regulating osmotic balance, stabilizing cell membranes, and enhancing photosynthesis efficiency. It significantly improves crop tolerance to abiotic stresses such as heat, drought, salinity, and chemical injury, while delaying leaf senescence and accelerating recovery. In fruit crops, GB helps reduce fruit russeting by improving epidermal cell stability and promoting a uniform wax layer, thereby enhancing fruit smoothness and gloss. When combined with amino acids, seaweed extracts, and humic substances, it further improves crop stress resistance and fruit quality, contributing to higher agricultural value.

Amino acids enhance the availability of hard-to-utilize secondary nutrients in soil by chelating and protecting them, promoting absorption and transport, strengthening photosynthesis and stress resistance, and enabling efficient calcium-magnesium synergy. This process transforms these nutrients into more readily absorbable forms, increasing their utilization efficiency by 2–4 times. Calcium and magnesium activate key enzymes that, in turn, promote amino acid synthesis, creating a bidirectional regulatory cycle that improves crop quality. MAX PLANT AMINO 50 is an enzymatically hydrolyzed soybean amino acid product that simultaneously enhances nutrient uptake, supplements organic nitrogen, and stabilizes trace elements, thereby boosting root vitality and promoting plant growth.  

Summary:As protected agriculture and large-scale farming continue to expand, continuous cropping obstacles have become a major challenge affecting crop yield and quality. ULTRA FULVIC LQ utilizes advanced multi-source biostimulant technology, combining fulvic acid, humic acid, seaweed extract, peptides, and alginate oligosaccharides into a synergistic formulation. By improving soil conditions, stimulating root development, and enhancing plant stress tolerance, it helps crops restore vigorous growth while delivering comprehensive benefits in root promotion, soil improvement, stress resistance, yield increase, and quality enhancement. It provides an effective and sustainable solution for long-term continuously cultivated fields.

Biochemical fulvic acid is the most active component of humic acid, possessing strong chelating, complexing, and adsorption capabilities that influence crop physiology at multiple levels—from root development to gene expression. Fulvo Max, derived from corn straw with a fulvic acid content of 95%, promotes plant growth and development, enhances photosynthesis and stress resistance, activates nutrients, and strengthens immunity, making it a green and highly efficient agricultural input.  

Abstract:
Root-knot nematodes are among the most destructive soil-borne pests affecting high-value crops. As a highly active biostimulant, Chitosan Oligosaccharide reduces nematode damage through multiple mechanisms, including activation of plant immune responses, promotion of lignin and callose deposition, suppression of nematode infection, and stimulation of root recovery. Compared with conventional chemical nematicides, it offers a safer, environmentally friendly, and resistance-free approach. When used together with DIAMONDMAX No.1, which contains Trichoderma harzianum and Paecilomyces lilacinus, the rhizosphere microecology can be further optimized, creating a sustainable and long-term biological nematode management system.

MAX AMINO N16 is a plant-derived amino acid product extracted through enzymatic hydrolysis. When applied throughout the entire growth cycle of lettuce, it promotes seedling recovery and greening, increases leaf thickness, maintains leaf vitality, and enhances stress resistance. It effectively addresses issues such as leaf yellowing and thin, weak foliage. Suitable for organic farming, MAX AMINO N16 offers an efficient nutritional solution for improving both quality and yield across all stages of lettuce development.

The humic acid market contains products with significant differences in quality and price. The true value of high-quality humic acid lies in its high biological activity. The activity of humic acid molecules is largely determined by their functional groups. Through its proprietary MRT (Molecular Reorganization Technology), CityMax Group precisely modifies the number, type, and distribution of functional groups within humic acid molecules, resulting in enhanced activity and stronger biostimulant performance.

Summary:

The humic acid market contains products with significant differences in quality and price. The true value of high-quality humic acid lies in its high biological activity. The activity of humic acid molecules is largely determined by their functional groups. Through its proprietary MRT (Molecular Reorganization Technology), Max Group precisely modifies the number, type, and distribution of functional groups within humic acid molecules, resulting in enhanced activity and stronger biostimulant performance.