A New Perspective on Calcium Nutrition — The Efficiency of EDTA-Ca
Calcium (Ca) is an essential secondary nutrient in plant growth, playing a vital role in structural stability, metabolic regulation, and stress resistance. Although calcium is often less emphasized than nitrogen (N), phosphorus (P), or potassium (K), its impact on fruit quality, stress tolerance, and storability often determines a crop’s final market value.
Ⅰ. The Key Roles of Calcium in Plants

1. A Major Component of Cell Walls:
Calcium binds with pectin to strengthen the cell wall, making cells more compact and tissues firmer. Calcium deficiency often leads to disorders such as blossom-end rot, fruit cracking, and soft rot.
2. Maintaining Cell Membrane Stability:
Calcium ions stabilize cell membranes, regulate permeability, and reduce abnormal loss of ions and water, thereby enhancing plant tolerance to stress conditions such as drought, salinity, and heat.
3. Involvement in Signal Transduction:
Calcium acts as an important “second messenger” in plants, regulating processes such as growth, flowering, fruit set, and stress response.
4. Promoting Root and Flower/Fruit Development:
Adequate calcium promotes new root formation, improves pollen viability and floral organ development, thereby increasing fruit set and overall fruit quality.
Ⅱ. Typical Symptoms of Calcium Deficiency



1. Leaf tips and margins turn necrotic, showing “burning” or scorch;
2. Apical meristem dieback and leaf curling;
3. Fruits show blossom-end rot (tomato, pepper), bitter pit (apple), or fruit cracking (citrus, grape);
4. Overall stress resistance decreases and plants become more susceptible to disease.
5. Thus, calcium supply is not only crucial for yield but also determines quality and storability.
Ⅲ. Why Choose EDTA-Ca?

Traditional calcium fertilizers such as calcium chloride and calcium nitrate often suffer from poor solubility, precipitation with phosphorus or potassium, and low utilization efficiency.
EDTA-Ca (ethylenediaminetetraacetic acid calcium) uses advanced chelation technology to significantly enhance calcium efficiency:
1. High Solubility and Compatibility
EDTA-Ca dissolves easily in water, remains stable, and resists precipitation. It is well-suited for drip irrigation, fertigation, and foliar application systems, and is compatible with most fertilizers and pesticides.
2. Efficient Absorption and Utilization
The chelated form keeps calcium in a stable, small-molecule state, allowing it to easily penetrate the leaf cuticle and stomata, greatly improving foliar uptake efficiency.
3. Rapid Correction of Calcium Deficiency
EDTA-Ca can be quickly absorbed and utilized by plants, effectively alleviating calcium-deficiency-related disorders such as blossom-end rot, fruit cracking, and bitter pit.
4. High Safety
EDTA-Ca is chloride-free, making it safe for sensitive crops such as grapes, tobacco, citrus, tomatoes, and strawberries.
Ⅳ. Application Recommendations
1. Foliar Spray: Dilute 800–1000 times, focusing on flowering and early fruit development stages.
2. Drip Irrigation / Fertigation:Apply 1–2 kg per mu (≈15–30 kg/ha) during key growth periods.
3. Compatibility:Can be mixed with most water-soluble fertilizers and pesticides, but avoid strong acidic or alkaline formulations.
Ⅴ. Precise Calcium Supplementation, Empowering Sustainable Development
Calcium is the “quality element” of crops, and EDTA-Ca represents a high-efficiency and safe calcium source for modern agriculture.
Through scientific calcium supplementation, growers can prevent deficiency symptoms, strengthen stress resistance, and improve fruit firmness, storability, and commercial value — ultimately achieving higher yield and better quality.
As a global leader in biostimulants and crop nutrition solutions, MAX Group remains committed to technological innovation and product excellence, providing the world’s farmers with more efficient and safer nutrition programs — helping every piece of land thrive with vitality and productivity.
