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In the field of biostimulants, animal-derived amino acids constitute a category of amino acid mixtures extracted from animal by-products (such as hair, leather waste, bone meal, offal, etc.) through processes including hydrolysis and enzymatic digestion. Serving as crucial synergistic components within humic acid-based biostimulants, they play a pivotal role in enhancing crop quality and increasing yields.

Zinc, as an essential trace element for crop growth and development, is required in small amounts, but through its role in several key physiological processes in the soil, it directly affects crop growth, quality, and yield, with its influence lasting throughout the entire crop growth period.

Plant-derived amino acids are produced from plant proteins through processes such as enzymatic hydrolysis. They can be directly absorbed and utilised by plants, offering advantages including nutritional supply, physiological regulation, and enhanced stress resistance. Their mode of action spans the entire process of plant nutrient absorption, metabolic regulation, and stress defence mechanisms, aligning with the requirements of green agricultural production.

Against the backdrop of accelerating global climate change, extreme weather events are becoming increasingly frequent. Drought, high temperatures, and other abiotic stresses have emerged as major factors affecting agricultural stability and crop productivity.