Fulvic acid is primarily categorized into two types: mineral-derived and straw fermentation. Straw fermentation fulvic acid, produced from agricultural straw through biological fermentation, is green and renewable, boasting advantages such as high small molecule activity, root promotion and stress resistance, nutrient chelation, safety, and wide adaptability. FulvoMax, a product of City Max Group, is extracted from corn straw and contains 95% fulvic acid, demonstrating significant growth promotion and efficiency enhancement.