Chitosan Oligosaccharide
Izina ry'ubumenyi rya chitosan oligosaccharide ni B-1,4-oligosaccharide glucosamine, Nibicuruzwa bya oligosaccharide byabonetse kubitesha agaciro chitosan, na enzyme idasanzwe ya biologiya technolo-gy. Uburemere bwa molekuline s3000Da, gukemura neza kwamazi, imikorere ikomeye nibicuruzwa bito bya molekile bifite ibikorwa byinshi biologiya.
Ifite imbaraga zo hejuru cyane chitosan idafite, kandi irashobora gushonga rwose mumazi. Ifite imirimo myinshi idasanzwe nko kwinjizwa byoroshye no gukoreshwa nibinyabuzima bizima, Ingaruka zayo zikubye inshuro 14 za chitosani. Chitosan oligosaccharide niyo yonyine yishyurwa neza. cationic shingiro amino oligosaccharide muri kamere kandi ni selile yinyamanswa.
1.kuzamura ibidukikije
Chitosan oligosaccharide irashobora gukoreshwa nka fungiside itera guhindura ibimera byubutaka no guteza imbere imikurire mikorobe ngirakamaro. Chitosan oligosaccharide irashobora kandi gutera indwara ziterwa n’ibimera, kandi ikagira ingaruka zo kwirinda no gukomeretsa ku bihumyo bitandukanye, badteria na virusi. Kwororoka kwinshi kwa mikorobe irashobora guteza imbere imiterere yubutaka rusange, kuzamura imiterere yumubiri nubumara byubutaka, byongera imbaraga nubushobozi bwo kugumana amazi na feriseri; bityo bigatanga ubutaka bwiza bwa micro-ecologique kubutaka bwumuzi, kugirango intungamubiri zitandukanye mubutaka zikorerwe neza.
2.Gabanya kurwanya indwara ziterwa no kurwanya imihangayiko
Chitosan oligosaccharide, nk'umukozi urwanya ibihingwa, irashobora gutera imbaraga zo kurwanya indwara z’ibimera, kongera imbaraga mu kurinda abiliy kurwanya indwara, kurwanya ubukonje, ubushyuhe bwinshi, amapfa n’amazi-ging, umunyu, kwangirika kwifumbire, kwangiza ikirere, kurwanya ubusumbane bw’imirire. Lignin iterwa na Lignin nikintu cyingenzi kigize urukuta rwa kabiri rw'uturemangingo tw'imitsi y'amaraso, ubwayo irwanya kwangirika kwa mikorobe. Chitosan oligosaccharide irashobora gutuma habaho kwanduza ibimera byanduye, bigatera inzitizi yumubiri, bityo bikarinda cyangwa bidindiza imikurire nogukwirakwiza indwara ziterwa na tissue zamazina, kandi byongera indwara irwanya ibimera.
3. Irashobora gukoreshwa nkibikoresho byo gutwikira imbuto, umukozi wambara imbuto
Igenzura ryikura ryibimera hamwe na antibacterial agent birashobora gutuma ibimera bitanga poroteyine PR (ubwoko bwa poroteyine ikorwa n’ibimera bikangurwa kandi bigashimangirwa na virusi cyangwa izindi mpamvu) hamwe na phytochemicals, ukoresheje amino oligosaccharide nkibice fatizo byo gukwirakwiza ifumbire mvaruganda, Gutezimbere imbuto nshya. abakozi bafite ibintu byerekana.
4.Gutera ifumbire mikorere
Chitosan oligosaccharide ikomatanya hamwe na reseptor ya selile ya reseptor, ikohereza ibimenyetso byamashanyarazi, igakora inzira zitandukanye zumudugudu, ikagabanya urukuta rwakagari, ikongera insimburangingo zitandukanye zidashobora kwihanganira ingirabuzimafatizo, kandi igatera ibihingwa kunoza imitekerereze no guteza imbere imikurire. Ingaruka Chitosan oligo-sakaride ikoreshwa ifatanije nintungamubiri zabonetse kugirango tugere kubisubizo byiza.
Basabwe Gukoresha Ibicuruzwa Byifu
Ifu: Gutera amababi: 30-75g / ha (dose nziza 75g) Kuhira: 300-750g / ha
Amazi: Gutera amababi: 300-750mlha Kuhira: 3-7.5Lha
