I-Humicare Fruit Coloring kanye Nohlobo Lokuvuvukala
I-Humicare Fruit Coloring and Swelling Type wuhlobo lukamanyolo owuketshezi osebenzayo onomphumela we-synergistic wezakhi eziphilayo kanye nezakhamzimba. Yamukela ubuchwepheshe bokuhlanganiswa kabusha kwamangqamuzana e-MRT ukuze kutholwe i-molecular organic matter, futhi ihlanganisa ngokuphelele ne-nitrogen, i-phosp horus, i-potassium nezinye izakhi ukuze kuhlangatshezwane nezidingo zemisoco ehlukene ezigabeni zokukhula ezihlukene zezitshalo. Iphinde ibe nemisebenzi yokumelana okuphezulu namanzi aqinile, inhlabathi eyenza isebenze, izimpande ezinamandla, ukumelana nokucindezeleka nokukhuthaza ukukhula, kanye nokwenza ngcono izinga.
Lungisa uhlobo lwesithelo: umthelela we-synergistic wezakhi eziphilayo kanye nezakhamzimba zingahlangabezana nokumuncwa kanye nokusetshenziswa kwemisoco, futhi uhlobo lwesithelo lungalungiswa futhi lube luhle kakhulu. Umumo wesithelo ufana futhi umbala uhlanzekile.
Umbala wangaphambi kwesikhathi: i-molecular humic acid encane ingathuthukisa ukumuncwa kanye nokusetshenziswa kwemisoco ye-NPK nge-chelation.
Izakhamzimba ze-NPK, ikakhulukazi izakhi ze-potassium, zanele, okuholela ekwandeni kwezithelo ngokushesha, ukwakheka kwama-carbohydrate amaningi kanye nombala wangaphambili .
I-Deacidification kanye noshukela: i-synergistic ne-organic and inorganic nutrients, ushukela omningi, amafutha namaprotheni kwakheka esithelweni, futhi okuqukethwe kukashukela kuyenyuka, okuqinile okuncibilika kakhulu, ukumelana nokugcinwa okungcono kanye nokunambitheka okungcono.
Izindlela zokuvundisa ezifana nokushaywa, ukuchelela nge-drip, ukuchelela ngokuchelela kanye nokuchelela ngezimpande zingasetshenziswa, kanye njalo ezinsukwini eziyi-7-10, umthamo onconywayo ngu-50L-100L/ha. Uma usebenzisa ukuchelela nge-drip, umthamo kufanele uncishiswe ngokufanele; uma usebenzisa ukuchelela kwezimpande, isilinganiso esincane se-dilution akufanele sibe ngaphansi kwesikhathi se-300.
Ukungahambisani: Akukho.
